Baileys Nut Gugelhupf




Rating: 3.72 / 5.00 (209 Votes)


Total time: 1 hour

Servings: 20.0 (servings)

Ingredients:
















Instructions:

For the Baileys nut ring cake, first grease a ring cake pan (22 cm ø) and sprinkle with breadcrumbs. Preheat the oven to 175 °C top/bottom heat (hot air 150 °C, gas mark 2).

Dissolve the cappuccino powder in the water and then allow to cool.

Grind the nuts. Grate chocolate. Mix and sift flour, cornstarch and baking powder. Stir in nuts.

Beat eggs and powdered sugar until creamy, about 7 minutes. Gradually pour in oil and liqueur while continuing to beat. Fold in the flour and nut mixture alternately with the cappuccino in batches. Stir in the chocolate. Pour into the pan. Bake for 1 to 1 1/4 hours.

Let cake cool for about 10 minutes. Then turn out of pan and cool completely. Serve Baileys Nut Gugelhupf sprinkled with powdered sugar.

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