Preparation of the filling:
Mix well the roasted onion cubes and the remaining ingredients Prepare the dough:
Mix ingredients and knead into a dough Cover and rest for half an hour Drive out palm-sized sheets Spread filling and place another sheet of dough on top Shape Press edges well smooth and wheel off with a pastry wheel Bake in hot fat until light brown Tip: Use peanut oil when baking, as it is more heat resistant.
Tip: As an alternative to fresh chives, you can also use the freeze-dried.
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