Styrian White Cabbage

For the Styrian white cabbage, brown butter and sugar in a pot until dark yellow. Add the finely chopped white cabbage, season with soup, caraway seeds and vinegar and steam covered until soft.

When soft, dust with flour and pour in white wine.

Related Recipes:

Salmon Wrapped in Cabbage with White Cabbage and Peanut Roast BrothPreheat the oven to 180 °C (convection oven 160 °C, gas mark 3). Mix 1 tbsp. rapeseed oil, mustard, a little... Cabbage CakePut the ingredients for the dough (only one egg yolk), in the order indicated, into the bread machine and let... Styrian Mini Kiwis with Maple Syrup Yogurt Dressing, Tyrolean Mountain Cheese and Red BeetsFor Styrian Mini Kiwis with Maple Syrup Yogurt Dressing, Tyrolean Mountain Cheese and Red Beets, first prepare... Smoked Salmon Cannelloni on Red Cabbage SauceFor smoked salmon cannelloni on red cabbage sauce, first prepare the red cabbage sauce. To do this, peel the... Cabbage StrudelFor the cabbage strudel, dice the cabbage and finely chop the onion and garlic. Heat the oil in a large pot... Blue Cabbage, Red Cabbage, White CabbageCut off the outer hard leaves from a large or two small heads of cabbage, split the heads in the middle, and... Styrian Beetle Bean CakeFor the Styrian beetle bean tart, first soak the beetle beans overnight. Drain the water the next day. Boil... Cabbage SoupFor the cabbage soup, heat some butter in the soup pot – add bacon and onion and let onion turn golden... Roast Pork with Mugwort, Bread Dumplings and CabbageFirst prepare the roast pork. To do this, season or rub the pig’s head with salt, pepper, caraway seeds... Cabbage VegetablesFor the cabbage, cut the cabbage head in half. Cut out the stalk on both sides. Wash the rest of the cabbage...