Banana Lemon Tiramisu

For the banana lemon tiramisu, mix the cream cheese with cream, lemon juice, lemon zest, sugar and limoncello until creamy. Peel bananas and cut into slices.

Cut (or break) biscuits to fit, dip in the coffee and line the sides of the springform pan first, then line the bottom.

Spread ¼ of the cream on top, top with banana slices and cover again with biscotti. Continue layering like this until all ingredients are used, finishing with a layer of cream.

Refrigerate the banana lemon tiramisu for several hours. Before serving, decorate with banana slices and coffee powder, if desired.

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