Chill the melon in the refrigerator for a few hours, then remove the seeds and cut into eighths.
Remove the flesh from the peel and then put it back on the peel.
Arrange the ham nicely on top and add a leaf of basil.
Servings: 1.0 (servings)
Chill the melon in the refrigerator for a few hours, then remove the seeds and cut into eighths.
Remove the flesh from the peel and then put it back on the peel.
Arrange the ham nicely on top and add a leaf of basil.