Ingredients Rating: 3.25 / 5.00 (4 Votes)Total time: 45 minServings: 4.0 (Ingredients)Ingredients: 4 Piping bag (with open star nozzle) 1 Avocado (ripe) 1 Lemon 0.5 Cucumber 0.5 Boxes cress Herbal salt Pepper 100 g Trout caviar 2 teaspoon(s) Pepper (green) 150 g Creme Fraíche 2 tablespoon(s) Majo Worcester sauceInstructions: Ingredients Related Recipes: IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients