Stuffed Bread – Gfillti Broti

For the sauce, mix all the ingredients together well. Cut away about a quarter of the top of the bread as a lid. Carefully scoop out the bottom part with a pointed kitchen knife. Remove the crumbs in one piece, cut into cubes and roast in the stove until crispy. Spread the hollowed out bread with the lettuce leaves. Cut off all ingredients and mix with the toasted bread cubes. Pour vinaigrette over it and mix everything together well. Fill the leaf salad into the hollowed bread, garnish with the chive rolls, put the lid on and bring to the table.

Related Recipes:

Marinated Trout6 trout, ready to cook, about 250 g each 1 piece ck ginger root, about 5 cm. Rinse cooled trout, dry inside... Stuffed Cheese PumpkinRinse the whole pumpkin. Cut a lid and set aside. Remove the seeds, spongy interior and a little flesh. Cut... Grilled Onion, Stuffed, HomemadeRemove the skin from the onions and cut a lid from the top of each into small pieces. Carefully scoop out the... Stuffed Pork Loin in Herb Crust on Pointed Cabbage Vegetables(approx. 60 min) Remove outer leaves from pointed cabbage, cut in half, remove stem and cut into wide strips... Stuffed FennelCut the fennel bulbs in half lengthwise, setting aside any beautiful fennel greens. Scoop out the halves... Bread of the TreeFor the bread of the tree first make the sourdough. For this, mix flour, starter and water and leave to rest... Coppa Nocciolone in a Sheet of Hips with Toffee SaucePreheat oven to 200 °C top/bottom heat. For the decoration, bake hazelnuts on a piece of baking paper for... Milk Lamb CrownPerhaps your new favorite bean dish: 1. place the rack of lamb, underside down, on a countertop, score it as... Stuffed Baguette with Ham and TomatoesDivide the baguette into two pieces and scoop out the soft bread crumb with a spoon. Dice the ham. Clean the... Rye Bread with SourdoughFor the rye bread, mix 300 g of flour with the water and the sourdough in a large bowl by hand. After mixing...