Andalusian Fish Soup – Rainer Strobel

Mix a marinade of rosemary, garlic, chili and olive oil.

Divide the fish into portions and marinate for at least 120 minutes.

Remove the skin from the onion, cut the bell pepper in half, remove the core and cut everything together into cubes of about 1 cm, likewise the tomatoes.

Fry the marinated fish in batches on both sides (you don’t need additional oil for frying) and remove repeatedly.

In a saucepan with a little of the marinade oil, sauté onions until translucent. Add the peppers, tomatoes and chili, fry a little, add the tomato juice and bring to a boil. Add the fish pieces and simmer for about five minutes. Season to taste with salt and freshly ground pepper. Stir in the freshly chopped kitchen herbs and bring to the table.

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Golden Perch in Kitchen Herb Pepper Marinade & Masala Crab TailsGolden perch in kitchen herb pepper marinade Divide the fish fillets into portion-sized pieces. Mix the olive... Salmon RillettesRemove any bones from the salmon fillet. Remove the skin and place the salmon fillet in a shallow large baking... Fish Soup with Saffron RouilleIt is best to have the fish filleted immediately at the fishmonger’s, but take the carcasses with you... Roasted Monkfish Cutlet in Olive Crust with Olive Oil Sabayon and Potato and Tomato VegetablesMonkfish chops: Rinse the monkfish chops parried and prepared by the fishmonger and dry them well. Marinate... Fish Fillets Acapulco – Fischfilet AcapulcoMix salt, olive oil, tequila, lime juice and garlic to a marinade, pour over the fish and marinate for half an... Fish Fillets with Vegetables From the WokDefrost fish fillets for 2-3 hours, cut into 2-3 cm wide strips. Mix juice of one lemon with Worcestershire... Fish Sweet and SourHave you tried this fish recipe yet? Fish sweet and sour Plaah Priau Wan Preparation approx. 30 min. Wash... Venison Ragout with Dried Plums and Green PepperThe trick: the boiled, cooled red wine marinade makes the meat nice and tender. For the marinade, peel the... Mangalica Pork Loin with Honey OnionsFor the marinade, peel and chop the garlic. Peel and finely chop the ginger root and coarsely crush the pepper... Rump Steak with Tomato and Onion Ragout À La FranziskaDry heat a coated frying pan, then add the olive oil and sear the steaks for 2 min on each side together with...