Ribbon Noodles in Tomato Onion Sauce

Cook the ribbon noodles in salted water for about 7 minutes al dente or a little harder.

Peel the onion and cut into slices.

Now heat a pan and sauté the onion in a little oil. When the onions have taken on color, deglaze with the tomato sauce and bring to the boil briefly.

Then remove from heat, stir in the pasta and season the sauce with salt, pepper and oregano.

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