Saltimbocca with Mushroom Ragout

Have fun preparing this mushroom dish!

1. clean chanterelles and mushrooms carefully. Cut larger mushrooms in half or quarters. If necessary, briefly rinse the chanterelles, then drain very well on kitchen roll. Finely dice garlic, halve chili lengthwise, remove seeds and chop finely. Pluck off parsley leaves and chop finely.

2. thinly plate veal slices in a freezer bag. Season top with pepper and top each with 1/2 slice Parma ham and 1 sage leaf. Fold meat slices together and secure with toothpicks. Season meat on both sides with salt and season with pepper.

3. Heat 3 tbsp oil in a large frying pan. Sear meat pieces on both sides. Remove, add remaining oil. Roast mushrooms, garlic and chili for 4-5 minutes at high temperature. Season with salt, pepper and extinguish with wine. Add the meat and cook for a short time. Add butter in small flakes to the frying pan. Sprinkle with parsley and bring to the table on the spot.

Related Recipes:

Turkey Mushroom Pan with Vegetable Potato PancakesSoak the mushrooms in cold water. Rinse the mushrooms and cut them into quarters, sprinkle with a little juice... Crespelle with Mushroom FillingHave fun preparing this mushroom dish! For the filling, soak the mushrooms in wine. Rinse mushrooms and oyster... Fried Potato Dumplings on Cabbage and Mushroom VegetablesFry shallot and bacon cubes in oil in a frying pan at low temperature, add parsley (marjoram or possibly thyme... Stuffed Calamari with Mixed MushroomsA delicious mushroom dish for any occasion! 1. for the filling, soak the bread in warm water. Finely dice the... Swabian Ravioli with Lamb Ragout in Chanterelle CreamKnead a dough from curd, eggs, flour, oil, salt and water. Wrap the dough in cling film and let it rest for a... Ricotta Crab Tails Ravioli in Mushroom VinaigretteRavioli filling: brush the ricotta through a sieve and add the garlic. Also add the finely diced chili, crab... Mushrooms in Tarragon Top SauceA delicious mushroom dish for every occasion! * Wild mushrooms: e.g. May mushrooms, red-shafted emperor... Veal Medallions with Macadamia Nut Crust on Chanterelles À La CrèmeVeal medallions Cut the meat into eight on-the-spot medallions, flatten slightly, wrap with bacon and tie with... Autumn Mushroom Ragout with Bacon DumplingsA delicious mushroom dish for any occasion! Preparation (about 45 min): Dice the bread, sauté the onion in... Paillard of the Entrecote with Arugula and Parmesan, Accompanied by a Trio OfA delicious mushroom dish for any occasion! Place the meat between two layers of cling film and pound very...