Mix the meat with sherry, mustard and herbs.
Also, carrots, zucchini cut into strips, mushrooms finely. Chop onions and parsley. Place meat slices on a board, overlapping slightly, cover with vegetables, roll up and tie.
Brown the roll on all sides, add water or sherry. Cook in a heated stove at 180 degrees for about 90 minutes. Baste with gravy.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
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