Boil the coffee, let it cool a bit and mix it with a dash of rum.
In a bowl, whip the whipped cream until stiff. Mix in curd cheese, macarpone and powdered sugar. Peel the bananas and cut into slices.
Dip the biscuits in the coffee-rum mixture and layer in a baking dish. Cover with a layer of mascarpone cream, top with banana slices and biscotti. Continue layering until all ingredients are used (finishing with a layer of mascarpone cream).
Refrigerate for at least 2 hours and sprinkle with cocoa powder before serving.
Related Recipes:
Coffee Ice CreamPerhaps your new favorite bean dish: Coffee has a relatively recent history here in Germany. In Abyssinia, it...
Strawberry Charlotte with Hollow HipsRinse, clean and quarter strawberries. Finely puree 100 g strawberries and 1 tbsp lime juice. Mix with...
Curd Layer Dessert with BerriesFor the curd layer dessert with berries, divide the curd in half, mix one half with chocolate yogurt, the...
Coffee CreamFor the coffee cream, whip the whipped cream until stiff. Mix the coffee powder with the yogurt and powdered...
Grand Marnier CharlotteSoak gelatine in cold tap water, heat 100 ccm whipped cream, squeeze out gelatine and melt in the whipped...
Whipped Cream CakeA great cake recipe for any occasion: Preheat electric oven to 175 °C. For the dough, cream butter with...
Curd Cheese and Banana Pancakes with Elderberry ToastFirst prepare the pancake batter. For this, mix milk, flour and egg well with a whisk until the dough...
Curd Cheese Apricot StrudelFor the curd apricot strudel, knead a strudel dough from flour, salt, egg yolk, vinegar, oil and lukewarm...
Rosental CakeThe day before, boil the dried plums covered with water, drain the water and cover the plums with plum brandy...
Nut Cake with Cranberry CreamA cake recipe for all foodies: Cream the butter with the sugar and vanilla sugar, gradually add the eggs...