Cabbage Soup with Debreziners

For the cabbage soup with debreziners, boil the sauerkraut in 1 1/2 liters of water until soft. Cut the smoked bacon into small cubes, roast it, add it to the soup together with the sliced debreziners and potato cubes, season with salt and simmer gently.

Prepare a roux with fat and flour, add finely chopped onion and paprika, fill up with a little cold water and stir into the soup.

Simmer on low heat for another 10 minutes. Just before serving, stir the sour cream into the soup and serve the cabbage soup with debreziners.

Related Recipes:

Smoked Salmon Cannelloni on Red Cabbage SauceFor smoked salmon cannelloni on red cabbage sauce, first prepare the red cabbage sauce. To do this, peel the... Salmon Wrapped in Cabbage with White Cabbage and Peanut Roast BrothPreheat the oven to 180 °C (convection oven 160 °C, gas mark 3). Mix 1 tbsp. rapeseed oil, mustard, a little... Dumplings with Blood Sausage StuffingFresh sauerkraut bought open needs a longer cooking time about 1/2 to 1 hour than such from the can. In the... Roast CabbageFor the cabbage roast, steep the cabbage in boiling water for about 15 minutes. Remove the outer leaves and... Martina’s Cooking Studio: Sauerkraut CasserolePeel the potatoes, cook for 20 minutes, then drain and mash. While making the potatoes, heat the sauerkraut... Cabbage in CreamRemove the outer wilted leaves of the savoy cabbage, cut the stalk into small pieces, quarter the cabbage and... Smoked Trout Cabbage Roll on Paprika SauerkrautFor the paprika cabbage cut cabbage first season with salt, pepper and cumin and marinate for 30 minutes... Carp Gugelhupf on Creamed Savoy CabbageCarpfish cake: Cut the bread into cubes. Cut the bacon into thin strips and roast until very crispy. Add... Minced Roast in Cabbage Coat with Cabbage- Paprika Vegetables and Boiled PotatoesSoak toast in water and squeeze well. Place in a large enough bowl, knead together with the other ingredients... SauerkrautFor the sauerkraut, quarter the cabbage head and use a slicer to shave fine strips into a large bowl. Peel the...