Breakfast Bowl with Nectarine Puree

For the Breakfast Bowl with Nectarine Puree, quarter the nectarines and remove the pit. Set aside half a nectarine. Place the remaining nectarines briefly in hot water and then peel off the skin.

Put the pieces in a pot with the sugar and puree. Bring to a boil over low heat. Bring the Himmeltau porridge to the boil with 200 ml of milk until the porridge thickens. Serve the breakfast bowl with nectarine puree and the fresh nectarines.

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