Zucchini Spaghetti with Fresh Chanterelles

Finely dice the shallots and bacon, clean the chanterelles. Cook the spaghetti in enough salted water until al dente.

Fry the shallots together with the bacon in a little bit of olive oil.

Add the chanterelles. Cut the zucchini into long fine spaghetti with a slicer (or cut into long narrow strips with a kitchen knife) and roast in the frying pan as well. Drain the spaghetti and add it to the frying pan with a little liquid. As a final step, mix the parsley and diced tomatoes into the spaghetti.

Before serving, season with Parmesan cheese and freshly ground pepper to taste.

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Our tip: Use a bacon with a strong flavor – this will give this dish a special touch!

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