Devil Soup

(*) Basil In the hot clear soup add the ham cut into cubes and the mortadella cut into cubes form. Add the whole garlic, the finely chopped onion, the finely chopped parsley and the basil. In the boiling clear soup, simmer the spinach cut into strips for 10 minutes on low heat and add the pasta. When the pasta is soft, refine the soup with cognac and whipped cream, finally add the butter and stir well. Season with salt and pepper and sprinkle the soup with enough cheese before serving.

Tip: Did you know that one bowl of spinach covers almost all your needs for manganese and fiber?

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