First, remove the avocado flesh from the skin (this is best done with a coffee spoon), mash with a fork.
Peel the onion and egg, chop finely and stir in.
Season strongly with juice of one lemon, salt and freshly ground pepper.
First, remove the avocado flesh from the skin (this is best done with a coffee spoon), mash with a fork.
Peel the onion and egg, chop finely and stir in.
Season strongly with juice of one lemon, salt and freshly ground pepper.