Try this delicious pasta dish:
Prepare stock from fish carcasses and reduce.
Prepare pasta, cut zucchini into tender strips, clean chanterelles, rinse, sauté in butter fish, poach in steamer.
Place a bed of pasta and zucchini tossed in olive oil on the plate, arrange the fish on top, garnish with sauce, lightly roasted chanterelles mixed with chopped peterle on top, garnish with nasturtium.
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