Dirndl Jam with Vanilla

For the Dirndl jam with vanilla, it is best to remove the seeds from the Dirndls while wearing gloves.

Heat the dirndls with sugar, jam sugar and vanilla sugar in a large pot. Grind with a hand blender.

Bring to a boil and simmer for 5 minutes until bubbly. Pour into clean jars and seal immediately.

Dirndl jam with vanilla is excellent with pancakes and as a filling for chocolate cakes.

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