Vogerlsalad with Bacon

For the Vogerlsalat with bacon, clean the Vogerlsalat and put it in a bowl.

For the dressing, mix olive oil, sugar, balsamic vinegar, red wine, salt, pepper and herbs de Provence.

Fry the bacon until crisp and add the chopped cashew nuts.

Spread over the vogerl salad.

Now pour the dressing over the lettuce with bacon.

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