Melon Champagne Cold Bowl


Rating: 4.25 / 5.00 (8 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Insert:





Melon:



Cold bowl:







Deco:



Instructions:

For the melon champagne cold bowl, cut melons in half in a zig-zag shape and cut out the seeds with the help of a spoon. Cut out small balls from the flesh with a cookie cutter (set these aside as an inlay).

Carefully scrape out the remaining pulp with a spoon, leaving the melon halves whole.

Add powdered sugar, pulp, sparkling wine, vanilla sugar, juice and zest of one lemon and ice cubes. Blend finely until you have a frothy soup.

Gently stir in the remaining sparkling wine, leaving the carbonated beads. Pour into the hollowed out melon halves.

Arrange the melon balls set aside, fresh strawberries, and a scoop of Maracuka ice cream in each, decorate with mint leaves, and serve with the melon and sparkling wine cold dish.

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