Bread Au Gratin with Fried Egg

For the gratinated bread with fried egg, cut ham, tomatoes, pickles, peppers and cheese into small cubes. Mix this mixture with cream and season with spices.

Place bread slices on a baking tray, spread with the mixture and bake at about 170 °C for about 10 minutes – the bread should be nice and crispy.

In the meantime, heat oil in a frying pan and fry fried eggs in it. Put them on the baked bread with fried egg and season with salt and pepper if necessary.

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