Melt butter, let it brown slightly. Stir with sugar until creamy. Fold in rum and
fold in. Chill dough for half an hour. Form balls and bake for 10 minutes at
180-200 degrees. Sprinkle with powdered sugar while hot.
Melt butter, let it brown slightly. Stir with sugar until creamy. Fold in rum and
fold in. Chill dough for half an hour. Form balls and bake for 10 minutes at
180-200 degrees. Sprinkle with powdered sugar while hot.