Peel and finely chop the onion. Remove the stalk and core from the bell bell pepper and cut into small cubes, cut the cabbage into strips and finely grate the carrot.
In a large bowl, mix onion, bell bell pepper, cabbage and carrot well.
In a second bowl, mix the remaining ingredients well, the taste should be slightly sweet. Pour dressing over leaf lettuce, mix well.
It is best to let it sit for one night.
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