Pancakes

For the pancakes, mix all ingredients into a smooth, thin batter. Heat a little clarified butter in a pancake pan and pour just enough batter into the pan to spread from the center to the edges, turning the pan evenly. Bake the pancake over medium heat until light brown on both sides. Then repeat the process until the batter is used up. Spread the pancakes with apricot jam, roll them up and arrange them on a hot plate, sprinkled with powdered sugar.

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