A simple but delicious cake recipe:
Knead a shortcrust dough from wheat flour , salt, baking powder, sugar, butter and egg, put it to cool for half an hour, roll it out, put it in a greased tart springform pan.
Peel apples and grate coarsely. Stir in juice of lemon and cinnamon and spread evenly on the cake base.
Prepare wheat flour, sugar , butter , cinnamon and vanilla sugar into crumbles, spread evenly over the cake. Bake: 25 to half an hour at 200 °C .
If using whole wheat flour, add 1 tablespoon of water to the crumble mixture Form.
Recipes of German countrywomen.
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