Applesauce

For the applesauce, peel and core the apples and cut them into pieces. Stew the lemon juice together with the apples, honey and cinnamon until soft.

Then puree the applesauce, fill into glasses and chill.

Related Recipes:

Applesauce with HoneyFor the applesauce with honey, peel the apples and remove the core. Peel the lemon with a very sharp knife... Baked Apple Jam with Cinnamon and NutsFor the baked apple jam with cinnamon and nuts, brush 3 1/2 kg of apples (about 15-20 pieces) with oil and... Kipferlauf1. preheat oven to 180 °C. Grease the gratin dish with butter. 2. cut the croissants into small slices. Stir... Winter Barbecue – Baked Apples with Apricot FillingFor the baked apples with apricot filling, prepare the grill for indirect heat. Finely chop dried apricots and... Baby Food: ApplesauceHomemade baby food – First complementary food. First, wash the apple, peel and cut into wedges. Remove... Rabbit SaladA bean recipe for every taste: Stir the ingredients for the sauce well together. Steam carrots briefly in a... Apple Soup with CurryFor the apple soup with curry, first peel and core the apples and cut them into small pieces. Put the apple... Rabbit SaladPerhaps your new favorite bean dish: Stir the ingredients for the sauce well together. Steam carrots briefly... Brandy PearsFor the brandy pears, put 1 liter of water with sugar, vanilla essence, lemon zest and cloves in a large pot... Marzipan Roast Apple with Vanilla Wine FoamRemove the core from the apples. Stir the marzipan well with the chopped walnut kernels. Cut the apricots into...