Grate the ginger with the peel, squeeze the lemon and pour boiling water and infuse a little.
Sweeten with honey.
Related Recipes:
Rabbit SaladA bean recipe for every taste: Stir the ingredients for the sauce well together. Steam carrots briefly in a...
Rabbit SaladPerhaps your new favorite bean dish: Stir the ingredients for the sauce well together. Steam carrots briefly...
Candied GingerRemove the skin from the ginger and cut it as thinly as possible into slices with a peeler or a sharp kitchen...
Ginger Mint LemonadePeel and grate the ginger, squeeze the lemons and grate the zest from one of the fruits. Pluck the mint leaves...
Baked Fruit in Verbena Tea – Kompósta Me Xerss Froúta1. baked fruit warm rinse. Fill lemon verbena in a tea bag, boil with 200 ml of water, infuse with closed lid...
Pickled Ginger – King DongI N F O The best ginger for pickling is the seasonally fresh young or white ginger, you can sometimes get it...
Apple and Ginger Jam with Jasmine TeaFor the apple-ginger jam with jasmine tea, boil water, let cool slightly and pour the jasmine tea with it, let...
Ceylon Tea PunchFor the Ceylon tea punch, first peel and then squeeze the oranges and lemons. Cut the peels into julienned...
Applesauce with HoneyFor the applesauce with honey, peel the apples and remove the core. Peel the lemon with a very sharp knife...
Iced Sour Cream with StrawberriesBring sour cream, 80 g sugar, orange juice and milk to a boil, pour 4 egg yolks with the hot liquid, stirring...