Cheese Eggs

1. heat butter in a large frying pan (with lid), add the cheese at low temperature and beat the eggs together – like fried eggs.

2. mix the chives with a little salt and thyme in the whipped cream and pour over the eggs.

3. cook the dish with the lid closed at the lowest temperature for about 10 minutes.

Serving: Spinach and boiled potatoes

Our tip: Fresh chives are much more aromatic than dried ones!

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