Christmas Stollen

For the Christmas stollen, grate the zest from the lemon.

Chop the candied fruit into small pieces.

Soak the raisins and candied fruit in rum.

Preheat the oven to 200 °C.

Sift the flour with the baking powder onto a work surface. Make a well in the center.

Mix the eggs, curd, soft butter, sugar, vanilla sugar, lemon zest and a pinch of salt.

Finally, knead in the almonds, raisins and candied fruit (with the rum).

Butter a cake pan (or loaf pan) and sprinkle with breadcrumbs. Pour in the dough. Or shape the dough into a loaf and place on a baking sheet lined with parchment paper.

Place the stollen on the middle rack of the oven.

Bake for 10 minutes at 200 °C, then reduce the temperature to 170 °C and finish baking the Christstollen for three quarters of an hour.

Here is the video for the recipe.

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