Cream of Onion Soup

For the cream of onion soup, cut onions and bacon into noodles and sauté in oil until translucent. Dust with flour and pour in soup, cook for about 5 minutes.

Blend vigorously with a hand blender. Remove soup from heat, mix milk, yolk and cream, and stir into soup, do not boil anymore.

Season to taste with salt, pepper and sugar.

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