Plum Gingerbread

For the predough, put wheat and rye flour in a mixing bowl. Heat honey and water to approx.70 °C, pour into the flour and mix until smooth. Beat the egg and sugar. Stir in gingerbread spice, cinnamon, potash, ammonium, vanilla sugar and lemon zest. Add first the deglaze and then the rye flour to the pre-dough and mix until smooth. Dust dough with flour, wrap in plastic wrap and let rest in refrigerator for 2 days before processing. Place plums in a bowl. Mix the lute sugar with rum, pour on the plums and cover with cling film to marinate for at least 2 hours (preferably overnight). Roll out the gingerbread dough to a thickness of approx. 4 mm and cut out 5 cm slices, place on a baking tray lined with baking paper and bake in the oven preheated to 200 °C for approx. 8 minutes. Allow to cool. Drain the plums in a sieve. Spread a thin layer of Powidl on the gingerbread and top each with 2 plums. For the glaze, melt couverture over steam. Dip the fruit side of the gingerbread into the chocolate and let it drip off on a wire rack.

Related Recipes:

Plum Cake with Vanilla Cinnamon IcingA great cake recipe for any occasion: Egg white : 4 grams For the dampfl, crumble the yeast and let it melt... Grandma’s Pims CookiesFor Grandma’s Pims cookies, first make the gingerbread dough. For the gingerbread dough, mix granulated... Fruit GingerbreadSlightly warm the honey and butter, mix with the eggs, gingerbread spice, cinnamon, wheat flour, rye flour and... Gingerbread CubesFor the gingerbread cubes, knead a dough from rye flour, cane sugar, eggs, honey, cinnamon, baking soda and... Plum CakePut the flour in a baking bowl, warm the cow’s milk slightly and melt the yeast in it with a teaspoon of... Box BreadFirst dough resting time: 30-40 min, second dough resting time, 50 min Baking time: 30-35 min at 240-250... Crunchy House MilkaFor the gingerbread house, heat the honey and 50 g powdered sugar while stirring. Let cool and stir in 4 of... Plum SlicesMix room temperature cream cheese, butter, sugar, 1 pinch of salt and vanilla sugar with the dough hook of the... Rosental CakeThe day before, boil the dried plums covered with water, drain the water and cover the plums with plum brandy... Gingerbread Casserole with Spiced OrangesA great cake recipe for any occasion: “Christmas Holiday Menu – Dessert” Mix the butter...