Nutty Salmon Orange Sauce

Coarsely chop the nuts. Pluck the dill from the stalks, chop the dill tips finely. Drain the tomatoes, reserving the oil, and finely dice the tomatoes. Coarsely dice the salmon.

Heat the collected oil in a frying pan, add salmon and tomatoes and steam over medium heat for 3 to 4 minutes until soft. Extinguish with Cointreau, add orange juice, season with salt and season with pepper. Fold in crème fraîche and nuts, add dill and bring the sauce to the table with pasta.

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