For the dumplings with egg, cut the napkin dumplings into small pieces. Heat butter in a pan and fry the dumplings in it. Beat the eggs and pour over the dumpling mixture until the eggs are set. Stir. Add the chives and season with salt and pepper.
Dumplings with Egg
Rating: 3.30 / 5.00 (37 Votes)
Total time: 15 min
Servings: 4.0 (servings)