Bacon of Mice

Malic acid in

8 scoops of fruit powder dissolved in 1 scoop of tap water.

One measuring spoon contains 2.5 ml.

Whip the egg whites and tap water to stiff peaks.

Allow the gelatine to swell in the tap water and melt in a hot water bath at 70

C to melt.

Mix fruit powder dry with granulated sugar and add syrup or honey and tap water.

Boil tap water on stove until 115 C. Cool the sugar solution to 90 C, then add the gelatine and the

and then add the dissolved malic acid.

Stir this solution on the spot under the snow. Then pour out the quantity onto parchment paper. Best in a wooden frame or alternatively on a clean

baking sheet. (Or into a baking pan and later turn out like a pudding).

After cooling, cut into small pieces and roll in fine sugar or possibly still “Isomalt puderfein” (draws no moisture).

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

Related Recipes:

Candied FruitFor candied fruit, boil 1 l of water with 1 kg of sugar until the solution draws threads and is heated to 105... BaguetteFor the baguette, first crumble the yeast and melt it with the sugar in the lukewarm tap water. Strain the... Banana Slices with Whipped CreamFor the banana slices, first prepare the sponge dough. For the sponge dough, beat eggs, powdered sugar until... Pineapple Mousse with Coconut-Vanilla Sauce and Pineapple CompotePeel the pineapple, cut in half lengthwise and remove the stem in a wedge shape. Cut one half of the pineapple... Mozart CakeFor the Mozart cake, first separate the eggs. Beat the egg whites with granulated sugar until stiff. Cream... Yogurt Berries RouladeFor the yogurt berry roulade, beat the egg whites with the sugar, vanilla sugar and a pinch of salt until... Mozart CakeBase: Beat eggs and sugar for about 10 min until foamy. Then slowly add oil and milk. Then stir in the flour... Egg Liqueur Beetle Bean CubesFor the eggnog beetle bean cubes, finely puree 1kg of cooked, lukewarm beetle beans with a blender. If there... Grand Marnier CharlotteSoak gelatine in cold tap water, heat 100 ccm whipped cream, squeeze out gelatine and melt in the whipped... Asian Spicy Kabocha PieFor the filling, place a steamer insert in a large saucepan, fill to a height of 2.5 cm with water and bring...