Fish Paprikash

Clean the fish and cut into pieces.

Heat oil in a pot and fry onion until golden. Add garlic, paprika, chili and pepper and deglaze with water.

Add the fish pieces and pour white wine. Cook on low heat without stirring for 40 minutes, shaking the pot occasionally.

Cook the pasta according to the instructions.

Divide the pasta on the plates and serve with the fish paprikash.

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