Fritots De Legumes (Fried Vegetables)

For fritots de legumes (fried vegetables), first wash cauliflower and broccoli and cut into florets. Carefully clean the salsify and celery, cut away the ends of the stalks and cut into pieces about 5 cm long. Blanch cauliflower and broccoli florets and salsify and celery pieces and drain well.

Prepare a wine batter (three to four times the amount is best), set aside.

Rinse mushrooms and cut in half or quarters, if desired. Rinse parsley, pluck and chop finely. Season all vegetable pieces with salt, pepper, lemon juice and the prepared parsley.

Then dredge in flour and pull through the batter.

Heat enough fat in a deep fryer (or a high pot) and fry the vegetable pieces one after the other at approx. 180 °C until crispy.

Drain the fritots de legumes (fried vegetables) on a piece of kitchen roll and serve as fresh as possible.

Related Recipes:

Baked CauliflowerFor the baked cauliflower, remove the leaves of the cauliflower and cut away the stalk to just below the... Black Salsify in HamFor the salsify in ham, rinse the salsify in cold water and put it in tap water mixed with flour (1) and... Breaded Cauliflower with PotatoesFor the breaded cauliflower with potatoes, boil the potato, peel and cut into 2 halves. Divide the cauliflower... Vegetable StrudelFor the vegetable strudel, clean the carrots and cut them into small cubes, cut the broccoli and cauliflower... Baby Food: Fusilli with Salmon and BroccoliHomemade baby food – First baby food For the fusilli with salmon and broccoli, divide the broccoli into... Simple Black Salsify GratinRinse the salsify with a brush under running water. Cut the ends and peel them with a sharp knife, wearing... Black Salsify BreadFor the salsify bread, cook salsify until tender. Cut the ham into small pieces. Mix crème faiche with cream... Cauliflower in Mustard SauceFor the cauliflower in mustard sauce, wash and clean the cauliflower and divide into florets. Cook the... Bremen Chick RagoutClean or peel the carrots, celery and leek and dice them. Remove the skin from the onion, gut the chicks... Fried VegetablesSift flour and a little salt into a wide bowl and add cayenne pepper. Press a well in the center. Gradually...