First separate the eggs. Beat the egg whites until stiff. Beat the yolks, powdered sugar, margarine, vanilla sugar and rum until foamy.
Sift flour with baking powder and stir into the mixture with milk. Finally, fold in the beaten egg whites.
Spread 1/2 of the dough on a greased baking tray (37 x 25 cm). Moisten the baking sheets and place them on the dough. Spread remaining batter on top and place quartered apricots on top.
Bake at 180 degrees for about 25 – 30 minutes. When cooled, cut into pieces and sprinkle with sugar.
Related Recipes:
Champagne CakeA cake recipe for all foodies: For the shortcrust, knead together powdered sugar, flour, egg yolks, butter and...
Sponge Cake Slice with Chocolate CreamFor the sponge cake with chocolate cream, separate the eggs, beat the egg whites with half the amount of sugar...
Plum Crumble Cake with Poppy SeedsFor the plum crumble cake with poppy seeds, separate the eggs. Beat the egg whites until stiff. Beat...
Orange Dome CakeA great cake recipe for any occasion: For the short pastry, knead the cold butter with vanilla sugar, powdered...
Egg Liqueur Beetle Bean CubesFor the eggnog beetle bean cubes, finely puree 1kg of cooked, lukewarm beetle beans with a blender. If there...
Vanilla Banana SliceFor the vanilla banana slice, first prepare the sponge cake. For the sponge, separate the eggs, beat the yolks...
Cherry Cream Puff Cake with Coffee CreamPreheat the oven to 200 °C, prepare a baking pan with baking paper. Separate the eggs, then beat the egg...
Apricot Cake From the TrayFor the apricot cake, preheat the oven to 170 degrees. For the dough, separate eggs and beat egg whites with...
Apricot Yogurt TartletFor the apricot yogurt tartlet, first prepare the sponge cake batter. To do this, whisk the egg whites with...
Crumble Marble Cherry PieFor the crumble marble cherry pie, separate the eggs. Beat the egg whites to snow. Beat the yolks, powdered...