Potato Leek Soup

For the potato-leek soup, first cut the potato into cubes and the leek into thin rings. Pour the chopped vegetables into a pot (save a few leek rings for garnish).

Add a soup cube and salt and cook covered with water for 30 minutes.

Use a blender to chop everything and season with salt, pepper and grated nutmeg.

Serve the potato-leek soup with the leek rings.

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