Strawberry Yogurt Dessert

Puree cleaned strawberries with a hand blender. Mix strawberry juice with water, boil agartine in this liquid and cook for 2 min, then let cool slightly.

Mix strawberry puree with lime juice, sugar and yogurt. Mix 100 ml of this mixture with the argatine mixture, then stir this mixture into the strawberry yogurt and half fill 4 glasses with it.

Whip the cream with the vanilla sugar until stiff, pour into a piping bag and fill the glasses to the top. Chill. The agartine will be firm after 4-6 hours.

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