Fruity Christmas Punch

For the Fruity Christmas Punch first prepare the tea. To do this, boil 2 tablespoons of dry berry fruit mixture with half a liter of water and infuse for 10 minutes. Strain.

Whisk the warm tea with the juice and pour into glasses.

Decorate each glass of Fruity Christmas Punch with a piece of orange peel and serve while still warm.

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