For the spiced crispbread, dissolve the yeast in the water. Mix all dry ingredients and knead into a smooth dough with the oil and water-yeast mixture.
Cover and let rise for 15 minutes. Divide the dough in half. Roll out each half very thinly on a sheet of baking paper sprinkled with sesame seeds.
Grind pepper onto the dough with a pepper grinder set not too fine. Roll again well with the rolling pin so that the pepper is pressed into the dough.
Pull with the baking paper on a baking sheet (who has, a perforated) and prick with the fork a few times. Bake in the preheated oven at 180 degrees hot air for about 15 minutes until golden brown.
Immediately pull onto a wire rack to cool. Break into pieces when cold.
Related Recipes:
Swiss BuerliMelt the yeast in warm water and add the wheat sourdough. Everything in the bowl of the food processor form...
Brioche StriezerlFor the brioche strips, mix all the dry ingredients. Dissolve the yeast in the milk and whisk the yolks in it...
Rosette – Italian RollsMake the biga the night before: Mix all ingredients and knead for 10-12 minutes (Petra: The dough is very...
Parade Tomato Rosemary StangerlFor the Paradeiser-Rosmarin-Stangerln first prepare the dough. Put the flour and salt in a bowl, crumble the...
Whole Grain RollsStir the salt with the lukewarm water. Let the yeast melt in it. Finely grind the wheat and perhaps the...
Pizza PieFor the pizza pie, mix flour and yeast well. Add salt, oil and water and knead well. When the dough is nice...
BaguetteFor the baguette, first crumble the yeast and melt it with the sugar in the lukewarm tap water. Strain the...
Easter Bread Greek StyleA great cake recipe for any occasion: (*) For a 1.5 l loaf pan. Sift the flour (1) into a large enough bowl...
Ham in Bread DoughFor the ham in bread dough, peel and chop the onion and garlic. Put the rolled ham in a pot and cover with...
Fillet Wellington1. defrost puff pastry sheets together, clean mushrooms, peel shallots, finely dice both, as well as the ham...