Ginger Mint Lemonade

Peel and grate the ginger, squeeze the lemons and grate the zest from one of the fruits. Pluck the mint leaves from the stems.

Pour the ginger, mint, lemon juice and zest into a clean bottle. Top with water or soda and let sit in the refrigerator for a few hours (overnight is best).

Once steeped, pour the ginger mint lemonade through a strainer and into a glass or pitcher.

Sweeten with agave syrup to taste and serve.

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