For the spare ribs, coat the meat with a mixture of salt, pepper and mustard, place on a moderately hot grill and brown lightly on all sides.
Mix a marinade with the remaining ingredients and brush the ribs a few times until they are cooked.
Servings: 8.0 (servings)
For the spare ribs, coat the meat with a mixture of salt, pepper and mustard, place on a moderately hot grill and brown lightly on all sides.
Mix a marinade with the remaining ingredients and brush the ribs a few times until they are cooked.