Vegetarian Eggplant Curry

Peel and dice the onion. Rinse the tomatoes, remove the stalk and cut into cubes. Rinse the melanzani, cut the stem into small pieces and slice lengthwise into 1cm thick slices, then cut them in half again. Select the fresh spinach, rinse (defrost the Tk spinach) and cut into strips.

Rinse the coriander greens, pluck off the leaves and cut into strips.

In a small frying pan, melt the butter and sauté the onions until golden. Add the ginger and garlic and sauté.

In a small pan, heat the oil and sauté the cardamom, cumin, coriander seeds, turmeric and cloves, then finely chop the mixture on a board with a large sharp kitchen knife. Add the herb mixture to the onions with the cayenne pepper.

Add the tomatoes with the water and brown sugar to the spices form, boil once briefly and set aside to cool for an hour. Roast the melanzani in a non-stick frying pan in oil with pepper and salt until golden and drain on kitchen roll.

Repeatedly bring the tomato and spice mixture to the boil, fold in the spinach strips and melanzane and gently cook everything together for a few min. Season strongly with salt and freshly ground pepper.

Arrange the curry on plates and sprinkle with coriander greens.

Serve with baguette or long-grain rice.

Our tip: It is best to use fresh herbs for a particularly good flavor!

Related Recipes:

Stuffed MelanzaneRinse the melanzane, peel all around at the stem end, do not remove the stem end. Peel 1 cm wide strips from... Spicy Greens – SpinachNot only the muscular Popeye appreciates the green spinach herb as a hearty source of strength. Spinach also... Eggplant Curry1. form the melanzane whole in salted water and make until they give way when pressed. Peel and mash the flesh... Spinach Dumplings with Tomato Sage MeltCut garlic into coarse slices, rinse spinach leaves, blanch, rinse, squeeze well. Spinach with garlic u... Spinach and Potato Dumplings with Braised Oven TomatoesFor the spinach potato dumplings with braised oven tomatoes, first drain the defrosted spinach leaves, squeeze... Thai Chili Beef with MelanzaniFor the Thai Chili Beef with Melanzani, first cut the flank steak into rough cubes (2 x 2 cm). Mix the... Strong Vegetable BullionSeparate the onion from the skin and roughly chop it. Brush the celery bulb neatly under running tap water and... Lasagna Verde Al Forno – Green LasagnaA great spinach recipe for every taste: 1. sort out spinach, clean, rinse. Blanch in boiling hot salted water... Curry Fish Rolls on Basmati RicePerfect in any role: Tender plaice fillets make their grand entrance here with spicy tomatoes and fragrant... Seven Spices MelanzaniFor the Seven Spices Melanzani, wash and slice the melanzani. Sprinkle well with salt and let stand for half...