Canadian Lobster with Leek Spaetzle and Räss Cheese

Fill a large pot with salted water and add the caraway seeds. Once the water is bubbling, quickly add the lobsters and cook, covered, for 4 minutes. Lift lobsters out and quench in ice water. Turn out tail and cut in half lengthwise with a sharp knife. Remove meat from shell and place on a damp cloth. Break off claws as well and crack shells using lobster tongs or nutcracker (meat tenderizer if necessary) and remove meat, including from joints. Also wrap in the damp cloth. For the spaetzle, first mix flour with eggs, yolks, a little milk and salt to a not too firm dough. Bring plenty of water to a boil in a large pot and drop the dough directly into the boiling water using a spaetzle slicer (or simply scrape it off the board in small pieces using a palette). Boil once, strain and quench in ice water. Cut off the green from the young leeks and cut into longitudinal strips, blanch the white tubers briefly (scald) and quench in cold water. Mix the curd with grated cheese and mint and spread each generously on a fireproof plate. Flame briefly with a blowtorch until golden brown or gratinate under the grill at the highest top heat. Heat butter or oil in a pan and fry the drained spaetzle in it until golden brown. Add strips of leek and halved tubers, season with salt and nutmeg. Place the leek spaetzle on the gratinated curd cream. Place in a

Related Recipes:

Cheese SpaetzleFor now, put a pot of water on the stove to boil. Put the flour and eggs in a bowl and mix. Add the water. If... Broccoli Ham SpaetzleFor the broccoli and ham spaetzle, first prepare the spaetzle. For this, briefly mix the melted butter with 2... Spicy Lobster with Hokkaido PumpkinFor the spiced lobster with Hokkaido squash, wash the live lobsters. Meanwhile, bring a large pot of salted... Egg Spaetzle with Tomatoes and SpinachFor the egg spaetzle with tomatoes and spinach, cook the fresh spaetzle in salted water, then strain. Put some... Spaetzle Au GratinFor spaetzle au gratin, cook the spaetzle and strain. Mix sour cream, eggs and cheese well and season with... Quick Cheese SpaetzleFor quick cheese spaetzle, cook the spaetzle according to package instructions, drain and layer alternately... Caniche Legs Braised in Red Wine with SparrowsRinse the legs of rabbit, pat dry and place them in a mold in opposite directions. Peel and chop the carrot... Lobster NoodlesFor the pasta dough mix eggs, olive oil, salt. Add the flour and semolina and knead well for at least 10... Turbot Fillet with Lobster and Lobster Sauce, Green AsparagusPut a large pot of water, when the water boils, put the lobster.Important it must be completely covered.Cook... Stuffed KohlrabiPeel kohlrabi, cook in a little salted water for 10 min. Hollow out a little bit with a sharp-edged teaspoon...