Pancakes with Cream Cheese and Cherries

Sift flour and mix with salt and sugar in a baking bowl. Add milk and eggs, stir everything together to a smooth dough. Cover with cling film and let rest for at least 20 minutes. Pour 2-3 tablespoons of batter into a lightly greased small crêpe pan. Spread batter evenly. Bake at medium temperature for 2-4 min. until golden brown on both sides. Transfer to a plate, cover with a dishcloth and place in warm oven. Repeat process with remaining dough, greasing skillet as needed. For filling: beat cream cheese in small baking bowl until smooth. Fold in lemon zest, vanilla sugar, sugar and juice. On each pancake, mold 2 tbsp cheese filling and 4 cherries, wrap sides and roll up. Form on serving plate and spread a tiny bit of cherry sauce evenly over each pancake. For the cherry sauce: stir 3 tbsp juice in a small saucepan with the cornstarch. Add rum or

Add the brandy and the remaining cherry juice. Heat slowly, stirring, until the sauce comes to a boil and thickens. Sprinkle pancakes with powdered sugar and add ice cream or whipped cream.

Tip: Use your favorite ham – then your dish tastes twice as good!

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