Fritto Misto Di Mare

For the fritto misto di mare, clean squid well, cut off heads, but use tentacles. (For large squid, cut tubes into strips.) Scale red mullet, gut, cut off heads and fins. Rinse under running water and pat dry. Lightly scale and gut the sardines. Cut off all fins except the caudal fin. Carefully peel the shells off the tails of the scampi and remove the intestines. Heat oil really well in a deep pot with the peeled garlic cloves. Remove the garlic again. Now turn all the fish and scampi one by one briefly in flour, pat them down and fry them in the hot oil for a few minutes until crispy. Lift out, pat dry and keep warm. Once all the seafood is fried, arrange on a large plate, lightly salt and serve with lemon wedges.

Related Recipes:

Stuffed Calamari with ProsciuttoFor the marinade, peel and finely chop the garlic cloves. Pluck the parsley leaves from the stems and also... Stuffed Calamari with Feta CheeseFor the marinade of the stuffed calamari with feta cheese, peel and finely chop the garlic cloves. Pluck the... Squid SambalRemove the heads from the squid and peel off the pink skin except for the white flesh. Pull out the chitinous... Chicken Rolls with Crab Tails in Coconut SauceHave fun preparing this mushroom dish! Gut the scampi, cut 2/3 of them very finely into cubes, cut the... Octopus Sate SkewersTrim the tentacles and carefully open the squid with a sharp kitchen knife. Remove the ink sac, then rinse... Stuffed Calamari on a Bed of VegetablesRinse cooled calamari inside and out, pull out tentacles, dry both, set tentacles aside. Filling: Heat oil in... Bucatini with Sardines and FennelFor the bucatini with sardines and fennel, gut the sardines, remove the bones, cut off the heads, wash and dry... Fried Squid with Garlic and Peppercorns – Pla Meuk Tortgratiam Prik ThaiMarinate squid for about 30 minutes in fish sauce or soy sauce and sugar. Grind coriander roots with salt and... Stuffed Squid with VealWash the clean squid inside and out well under running water, drain and season with salt and pepper. Boil half... Stuffed Calamaretti on Pimientos CrostiniClean the calamaretti. To do this, pull the head and arms with the innards out of the body bag and remove the...