Cinnamon Stars with Whole Cane Sugar

Whip egg whites until stiff. Add whole cane sugar* while continuing to beat. Take about 5 tbsp** of it for coating. Stir cinnamon and almond kernels*** into the remaining amount. Let stand for about half an hour. Roll out in portions between plastic wrap about 1 cm thick. Cut out stars and place on greased**** baking sheets.

Brush with egg white mixture. Place baking sheet in oven, switch to 150 degrees and bake for about 25 min, the next baking sheet for only 20 min.

Whole cane sugar dissolves badly, therefore sugar best in the Moulinette (or in the Thermomix) finely grind ** good 5 El take off *** in each case after consistency still more almond kernels under-knead **** with Pergamtenpapier covered evt. The plate rolled out for a few time in the freezer put, the stars themselves then more easily cut out.

made: Will be very nice. Next time whole quantity (evt. Use less egg white) with almond kernels add, then put cooled.

Roll out between plastic wrap.

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